Thicker. Tougher. PRO.
BAKE IT.™ Series Silicone Baking Mat: Make a statement as bold as your cooking with a baking mat that is twice as thick and woven with Dura-Fibre for a heat resistance up to 480˚F. Using our silicone liners means that even the stickiest food easily slides off the mats without the need for coaxing or scraping. Make any baking pan into a nonstick surface and avoid food sticking to and staining your baking sheets. Don’t let your delicious baked foods ever stick again! Prepare delicious foods with ease and without the use of foil.
This Baking Mat Includes:
- Pro Silicone Baking Mat: 16.5 in x 11.625 in (Half Sheet Pan 18 in x 13 in)
- Storage SnapWrap™: Secure your baking mats with our handy snap wrap perfect for stowing in drawers in cabinets.
- 100% Food Grade: Safe and healthy nonstick surface for a lifetime of joyful cooking.
- Size: Half Sheet
- Mat Length: 16.5 in
- Mat Height: 11.625 in
- Silicone: BPA free, US FDA and LGFB certified silicone
- Nonstick: Even the stickiest food easily slides off the mats without the need for coaxing or scraping
- Healthy Cooking: No need for greasing, oiling, or buttering your baking pans as the food simply won’t stick
- Dishwasher Safe
The Forever Warranty
Everything is Warrantied Forever. Have the complete satisfaction in knowing that we put your needs and expectations first. Our promise is a superior experience for everyone who owns our award-winning DI ORO products. We’re here as a trusted partner, so you can enjoy your purchase with full confidence knowing that our warranty lasts forever.
Now you can cook with confidence in your kitchen knowing that DI ORO has you covered no matter what with the Forever Warranty.
DI ORO Forever WarrantyOur industry leading Forever Warranty means we will replace any defective or damaged DI ORO product for free. Not just for a lifetime, but forever! See more details ➞
Our industry leading Forever Warranty means we will replace any defective or damaged DI ORO product for free. Not just for a lifetime, but forever! See more details